Food

We've done pretty well for food so far. We called into Cosco for a big stock up and since we arrived on board Milestone, we've eaten in house all the time - if you include the large plates of sushi brought in from Cosco on Friday.

For lunches we've had soups and big French bread sandwiches with all types of salads and cold meats. Last night, with Ariri being very limited I hit the curry hard. Beef vindaloo and mixed vegetable korma. On the previous night we had steaks fried in butter with new potatoes, onions and zuchini. Tonight we're hitting the restaurants!